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L'amuse Bouche menu

4 dishes across 5 sections French restaurant

Prices transcribed from the printed menu, last checked

Menu L'amuse Bouche photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 7 dishes

  • ESCARGOTS EN PERSILLADE

    Traditional French snails with garlic butter and parsley

  • ASSORTIMENT DE CHARCUTERIE A$35.00

    Charcuterie platter: Coppa, Bresaola, French Saucisson, Prosciutto, Paris Ham and condiments

  • CAVIAR D'AUBERGINE A$29.00

    Eggplant baba ghanoush with toasted bread and salad (vegetarian)

  • SOUPE DU JOUR A$24.00

    Soup of the day depending on season and chef's inspiration, served with brioche bread.Ask our friendly staff! (vegetarian option)

  • FOIE GRAS ET SES TOASTS A$44.00

    French foie gras with toast, onion confit and homemade berries jam

  • FRENCH BAGUETTE A$5.50

    Served with butter (gluten free option)

  • TROU NORMAND A$12.00

    1 scoop of apple sorbet and a shot of Calvados

MAIN COURSE 9 dishes

  • TARTARE DE BOEUF AU COUTEAU A$42.00

    (200g) Hand-cut eye fillet with condiments served with french fries and salad

  • FILET DE BOEUF GRILLÉ A$45.00

    (220g) Grass-fed (NZ) eye fillet on the grill

  • MAGRET DE CANARD AU MIEL A$44.00

    Crispy skin duck breast, pan fried with a touch of honey

  • CUISSE DE CANARD CONFIT A$44.00

    Slow-cooked duck leg confit with vermouth sauce, orange zest and chef's spices

  • RACLETTE A$44.00

    Raclette melted cheese served on potatoes with charcuterie platter (coppa, breasaola, French saucisson, prosciutto, Paris ham)

  • BEEF BOURGUIGNON A$45.00

    Traditional beef Bourguignon, slow-cooked with red wine, carrots, mushrooms and herbs, served with potatoes

  • VEGETARIAN BOURGUIGNON A$40.00

    French Bourguignon style with tofu, red wine, carrots, mushrooms, served with potatoes

  • CÔTELETTES D'AGNEAU GRILLÉES A$45.00

    (3p) Lamb chops grilled with sea salt, smokey garlic and thyme

  • POISSON DU JOUR A$44.00

    Fish of the day depending on arrivals, comes with seasonal vegetables and vierge sauce on the side

SIDES 6 dishes

  • CHEF'S POTATOES A$12.00

  • CHEF'S VEGETABLES A$12.00

  • CHIPS WITH AIOLI A$12.00

  • GREEN SALAD AND FRENCH VINAIGRETTE A$10.00

  • BREAD A$5.50

    French baguette with butter (gluten free option)

  • SAUCES

DESSERT MENU 7 dishes

  • FONDANT AU CHOCOLAT A$20.00

    Half-cooked chocolate cake served with homemade vanilla custard, whipped cream and ice cream of the moment

  • CRÈME BRÛLÉE A$20.00

    Baked vanilla custard with caramelised sugar on top

  • PROFITEROLES A$20.00

    3 choux pastries filled with vanilla ice cream, whipped cream and homemade chocolate sauce

  • TARTE TATIN A$20.00

    Apple pie upside down served with vanilla ice cream, custard and whipped cream

  • MACARON FRAMBOISE A$20.00

    Raspberry macaron redesigned by the chef

  • GLACE DE LA MAISON A$17.00

    3 scoops of seasonal ice cream

  • ASSORTIMENT DE FROMAGES A$30.00

    Cheese platter from France

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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