ESCARGOTS EN PERSILLADE
................................$Traditional French snails with garlic butter and parsley
ASSORTIMENT DE CHARCUTERIE
................................A$35.00Charcuterie platter: Coppa, Bresaola, French Saucisson, Prosciutto, Paris Ham and condiments
CAVIAR D'AUBERGINE
................................A$29.00Eggplant baba ghanoush with toasted bread and salad (vegetarian)
SOUPE DU JOUR
................................A$24.00Soup of the day depending on season and chef's inspiration, served with brioche bread.Ask our friendly staff! (vegetarian option)
FOIE GRAS ET SES TOASTS
................................A$44.00French foie gras with toast, onion confit and homemade berries jam
FRENCH BAGUETTE
................................A$5.50Served with butter (gluten free option)
TROU NORMAND
................................A$12.001 scoop of apple sorbet and a shot of Calvados
TARTARE DE BOEUF AU COUTEAU
................................A$42.00(200g) Hand-cut eye fillet with condiments served with french fries and salad
FILET DE BOEUF GRILLÉ
................................A$45.00(220g) Grass-fed (NZ) eye fillet on the grill
MAGRET DE CANARD AU MIEL
................................A$44.00Crispy skin duck breast, pan fried with a touch of honey
CUISSE DE CANARD CONFIT
................................A$44.00Slow-cooked duck leg confit with vermouth sauce, orange zest and chef's spices
RACLETTE
................................A$44.00Raclette melted cheese served on potatoes with charcuterie platter (coppa, breasaola, French saucisson, prosciutto, Paris ham)
BEEF BOURGUIGNON
................................A$45.00Traditional beef Bourguignon, slow-cooked with red wine, carrots, mushrooms and herbs, served with potatoes
VEGETARIAN BOURGUIGNON
................................A$40.00French Bourguignon style with tofu, red wine, carrots, mushrooms, served with potatoes
CÔTELETTES D'AGNEAU GRILLÉES
................................A$45.00(3p) Lamb chops grilled with sea salt, smokey garlic and thyme
POISSON DU JOUR
................................A$44.00Fish of the day depending on arrivals, comes with seasonal vegetables and vierge sauce on the side
CHEF'S POTATOES
................................A$12.00CHEF'S VEGETABLES
................................A$12.00CHIPS WITH AIOLI
................................A$12.00GREEN SALAD AND FRENCH VINAIGRETTE
................................A$10.00BREAD
................................A$5.50French baguette with butter (gluten free option)
SAUCES
................................$FONDANT AU CHOCOLAT
................................A$20.00Half-cooked chocolate cake served with homemade vanilla custard, whipped cream and ice cream of the moment
CRÈME BRÛLÉE
................................A$20.00Baked vanilla custard with caramelised sugar on top
PROFITEROLES
................................A$20.003 choux pastries filled with vanilla ice cream, whipped cream and homemade chocolate sauce
TARTE TATIN
................................A$20.00Apple pie upside down served with vanilla ice cream, custard and whipped cream
MACARON FRAMBOISE
................................A$20.00Raspberry macaron redesigned by the chef
GLACE DE LA MAISON
................................A$17.003 scoops of seasonal ice cream
ASSORTIMENT DE FROMAGES
................................A$30.00Cheese platter from France